Donna Leon: A Taste of Venice (UK 2010)
From the Publisher:
Beautifully illustrated with vignettes by Tatjana Hauptmann, and with culinary stories by Donna Leon and extracts from the novels, this is so much more than a cooking guide - it is a wonderful journey, full of ideas for recreating the delights of Venetian cuisine in your own home. So whether you want to eat spaghetti with clams, aubergine and prosciutto roulades or baked omelette with courgettes, you'll find all you need here to create the perfect Venetian feast.
Donna Leon: A Taste of Venice. At Table with Brunetti. Culinary Stories by Donna Leon. Recipes by Roberta Pianaro. William Heinemann, ISBN: 9780434020195 (January, 2010), 288 p., £14.99.